Maize corn

Maize, commonly known as corn, is a versatile and nutrient-rich cereal grain widely used for human consumption, animal feed, and industrial purposes. It is packed with essential nutrients such as carbohydrates, dietary fiber, vitamins, and minerals that provide energy and support a balanced diet. Known for its natural sweetness and golden kernels, maize is ideal for making snacks, cornflour, cereals, and various traditional dishes. Its high yield and adaptability make it one of the most important crops for food and feed industries worldwide.